2 chicken tikka, 2 fish pakora, 2 seekh kebab, 2 onionn bhaji
Onion bhaji, seekh kebab, shami kebab
Fried in a crispy batter, with herbs & spices
Marinated in yoghurt, herbs & spices & finely roasted in Balti using fresh ingredients plus a large helping of garlic
Spring diced chicken marinated in tandoori spices & herbs cooked with mild tandoori sauce with almond powder, yogurt & fresh cream
Indian curd cheese
Chickpeas, Indian curd cheese, potato, garlic, ginger, green chilli & onion
2 chicken tikka, 2 fish pakora, 2 seekh kebab, 2 onionn bhaji
Popular
£11.952 onion bhaji, 2 veg samosa, 2 paneer pakora, 2 veg pakora
Onion bhaji, seekh kebab, shami kebab
Popular
£5.50Chicken tikka, lamb tikka, seekh kebab
Marinated in tandoori spices & cooked in a clay oven
Chicken tikka cooked with fresh garlic & onion
Mushroom fried with garlic, onion & herbs
Served with a puri
Served with a puri
Deep-fried with breadcrumbs
Fried in a crispy batter, with herbs & spices
Popular
£5.50Masala fish. Fried with peppers, onions & spices
Sizzling platter served with green salad & mint yoghurt sauce
On the bone. Spring chicken marinated in tandoori spices, herbs & yoghurt cooked in a clay oven
Marinated in tandoori spices, herbs & yoghurt, cooked in a clay oven
Marinated in tandoori spices, herbs & yoghurt, cooked in a clay oven
Served with fried garlic, peppers & onions
Served with fried garlic, peppers & onions
Tandoori chicken, chickent tikka, lamb tikka, sheek kebab & lamb chops
Marinated in tandoori spices
Marinated in tandoori spices, herbs & yoghurt, cooked in a clay oven
Diced spring chicken, marinated in tandoori spices & herb with tomato, capsicum & onions
Diced spring lamb, marinated in tandoori spices & herb with tomato, capsicum & onions
Fish marinated in tandoori spices & herbs with tomato, capsicum & onions
King prawns cooked with green beans, garlic, ginger, onions, capsicum & coriander with traditional spices & herbs (fairly spicy)
This special dish originated from Bengal, consists of fresh fish cooked in a medium sauce with garlic, finely chopped onions, green peppers, tomatoes and garam masala
King prawn, chicken, lamb & mushroom cooked with garlic, ginger, coriander & onions, tomatoes & bullet chillies with traditional herbs
Marinated lamb chops on the bone, cooked in a rich medium sauce, garnished with fresh coriander and spices. Very popular Bangladeshi dish
Tandoori chicken stripped off the bone and coked with keema (minced lamb), sauce, served with fresh tomato
Creamy dish & slightly spiced, cooked with ground almonds & spices
Classic Bangladeshi dish. Cooked with fresh coriander, spices, ginger, garlic, green pepper, onions & fenugreek to give it some aroma with garam masala
Classic Bangladeshi dish. Cooked with fresh coriander, spices, ginger, garlic, green pepper, onions & fenugreek to give it some aroma with garam masala
Chicken tikka cooked with garlic & spices
Cooked with fresh capsicum, onions, bullet chillies, green chillies & special spices
Cooked with spicy achar (pickles), coriander, garlic, ginger, tomatoes & onions
Cooked with fresh capsicum, onions, bullet chillies, green chillies & special spices
Cooked with spicy achar (pickles), coriander, garlic, ginger, tomatoes & onions
Medium spice containing tomatoes, fresh coriander, garlic, sprinkled with lemon
Marinated in yoghurt, herbs & spices & finely roasted in Balti using fresh ingredients plus a large helping of garlic
Popular
£9.95Chicken tikka cooked with chickpeas & garlic in a medium sauce
Chicken tikka cooked with spinach & lentils in a medium sauce
Minced lamb tossed with fresh peas, coriander, garlic, ginger & caramelized onions
Chicken. A complex dish to cook which involves the use of tamarind puree & chillies
Slightly spicy, cooked with peppers, cream, yoghurt & spices. It's creamy & spice
A fairly dry dish cooked in a medium, hot & sour sauce prepared with citrus macroptera fruit indigenous to Sylhet, Bangladesh. A must try!
The most complex of all great curries. Comprised of 21 ingredients each roasted individually prior to being grained lending a deep rich colour
A fairly dry dish cooked in a medium, hot & sour sauce prepared with citrus macroptera fruit indigenous to Sylhet, Bangladesh. A must try!
With green chilliies, coloured capsicums, spring onions, fresh garlic & spinach. This astonishing dish is what you would eat at n Asian family's home
The most complex of all great curries. Comprised of 21 ingredients each roasted individually prior to being grained lending a deep rich colour
A specialty dish cooked with spring chicken, tomatoes, garlic, spring onions & crushed black pepper. Garnished with fresh coriander & covered in mint sauce
With green chilliies, coloured capsicums, spring onions, fresh garlic & spinach. This astonishing dish is what you would eat at n Asian family's home
A deli special. Spring chicken cooked with medium spiced herbs, crushed cinnamon, fresh garlic & ginger. This curry is what you would find on an Indian train taking a long journey through the Indian mountains
Chef's own creating. Tender spring chicken with rhubarb garlic, spring onions, roasted ground cinnamon, shallots and methi. Served with pilau rice
Spring diced chicken marinated in tandoori spices & herbs cooked with mild tandoori sauce with almond powder, yogurt & fresh cream
Popular
£10.95Spring diced lamb marinated in tandoori spices & herbs cooked with mild tandoori sauce with almond powder, yogurt & fresh cream
Succulent pieces of chicken cooked in a delightful sauce of coconut, mango & pineapple
Prime chicken fillets marinated with youghrt, almonds, cream & cheese, simmered in a coconut sauce
Chicken tikka cooked in a mild creamy sauce with almond and sprinkled with crushed pineapple to give it a sweet, tangy flavour
Lamb tikka cooked in a mild creamy sauce with almond and sprinkled with crushed pineapple to give it a sweet, tangy flavour
Cooked in a butter sauce & rice, mild spices
Indian curd cheese
Popular
£10.95A rich spicy dish, cooked with garlic, ginger, coriander, a hot keema & chilli paste
Cooked in a spicy sauce with capsicum, tomato, onions & coriander
Chicken & lamb
Cooked in a spicy sauce with tomato, onions & coriander
Chicken tikka & lamb tikka
Cooked in Balti (wok). Garnished with garlic, ginger, coriander, onions, tomatoes & bullet chillies with traditional spices & herbs
Cooked with chikpeas
Cooked with chikpeas
Chicken & lamb
Seasonal Indian vegetables, cooked in balti (wok), garnished with garlic, ginger, coriander, onions, tomato & bullet chillies with traditional spices & herbs
Spinach & potatoes cooked in balti (wok), garnished with garlic, ginger, coriander, onions, tomato & bullet chillies with traditional spices & herbs
Spinach & Indian curd cheese cooked in balti (wok), garnished with garlic, ginger, coriander, onions, tomatoes & bullet chillies with traditional spices & herbs
Spinach & lentils
Spinach, potato & Indian curd cheese
Potato & cauliflower cooked in balti (wok), garnished with garlic, ginger, coriander, onions, tomato & bullet chillies, with traditional spices & herbs
Chickpeas, potato, garlic, green chilli & onion
Chickpeas, Indian curd cheese, potato, garlic, ginger, green chilli & onion
Popular
£8.95Popular
£8.95Popular
£8.95Cooked with spinach, capsicum, tomatoes & seasoned with garlic
A traditional Bengal dish, cooked with basmati rice, in a stir-fry style. Served with a separate vegetable curry sauce
Chicken, lamb & king prawn
Chicken, keema, cheese
Popular
£6.50Served with chips
Mango chutney, lime pickle, onion salad, mint sauce & sweet chilli
Indulge in the tantalizing flavours of our starters, including the aromatic Prawn on Puri, where succulent prawns are delicately spiced and served atop crispy puris, and the crispy Fish Pakora, featuring tender fish fillets marinated in a fragrant blend of spices and fried to perfection.
Discover the exquisite creations of our chefs with dishes like Keema Mattar, a hearty blend of minced lamb cooked with green peas and aromatic spices, and Garlic Chicken Tikka Masala, where tender chicken tikka is simmered in a rich and creamy garlic-infused tomato sauce.
Savour the smoky flavours of our Tandoori Specialties, such as the succulent Tandoori Lamb Chops, marinated in a special blend of spices and grilled to juicy perfection, and the delightful Fish Shashlik, featuring marinated fish cubes skewered with fresh vegetables and grilled to perfection in the tandoor.
For our vegetarian guests, we offer an array of delightful options, including the aromatic Saag Aloo Karahi, a flavourful blend of spinach and potatoes cooked with aromatic spices, and the indulgent Chana Paneer Balti, featuring chickpeas and paneer cheese cooked in a rich and tangy balti sauce.
Welcome to Haveli Restaurant, where we invite you on a culinary journey through the vibrant flavours of Indian cuisine. Nestled in the charming community of Golcar, Huddersfield, our restaurant is a haven for food lovers seeking authentic dishes and warm hospitality. At Haveli, we are committed to providing a dining experience that delights the senses and leaves a lasting impression.
Situated in the welcoming community of Golcar, Huddersfield, you can find us at 117 Town End, Golcar, Huddersfield HD7 4QA. Join us at Haveli Restaurant and experience the rich tapestry of Indian flavours in a welcoming and relaxed setting.
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